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We came from El Llano — the Venezuelan plains where wood fire isn't a technique. It's a way of life. We brought our vara, our fire, our family recipes, and our mission: to serve with love and leave something good in the lives of everyone who sits at our table. Every cut is 100% wood-fired. Every dish carries the flavor of where we came from. And every table we set is meant to unite families — not just on birthdays, but every day. This is Carne en Vara Express. Pull up.

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