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Belgian bakery and restaurant in Manhattan Beach. Organic sourdough, fresh croissants, healthy breakfast and all-day brunch - with specialty

Le Pain Quotidien is a Belgian bakery and restaurant on Manhattan Beach Boulevard, where every morning begins with fresh sourdough bread made from organic flour - the recipe that started it all. From a healthy breakfast to a leisurely weekend brunch, a light lunch or an afternoon coffee, we offer something for every moment of the day. Freshly baked croissants, artisan tartines, seasonal salads, house-made desserts and a generous selection of vegan and vegetarian dishes - all prepared with natura...

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