Criss Crust

Thin and crispy? Or authentic Detroit Style? Now you can have both at Criss Crust. Our proprietary fermentation process and hybrid dough enables us to make both styles in our 900 degree ovens. Classic Margarita, Hot Honey with Pepperoni and sausage, ...

Thin and crispy? Or authentic Detroit Style? Now you can have both at Criss Crust. Our proprietary fermentation process and hybrid dough enables us to make both styles in our 900 degree ovens. Classic Margarita, Hot Honey with Pepperoni and sausage, White Clam with garlic, or even a Pineapple Express; there are options for every pizza lover. Plus a selection of killer hoagies on seeded rolls, fresh salads, and warm baked cookies for dessert.