About
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
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Current Hours
- SUN 12:00PM - 09:00PM
- MON 12:00PM - 10:00PM
- TUE 12:00PM - 10:00PM
- WED 12:00PM - 10:00PM
- THU 12:00PM - 10:00PM
- FRI 12:00PM - 11:00PM
- SAT 12:00PM - 11:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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- Employeesunknown