About
We are a privately held company in Santa Fe, NM.
Escondido combines a fusion of items from the Coastal, Central, and Northern Mexico regions. World-class ceviches, agua chiles, crab cakes, and fish tacos are crafted from sushi-grade seafood, weaving in the flavors from the Pacific Coast. Chicken Mole, Barbacoa, Al Pastor, and Carne Asada are sourced from ranches in the Northern New Mexico region. The veal-stuffed Chiles En Nogada comes directly from traditional Central Mexico recipes and is the dish Chef Ruiz beat Bobby Flay in 2018.
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Current Hours
- SUN 11:00AM - 11:00PM
- MON 11:00AM - 11:00PM
- TUE 11:00AM - 11:00PM
- WED 11:00AM - 11:00PM
- THU 11:00AM - 11:00PM
- FRI 11:00AM - 11:00PM
- SAT 11:00AM - 11:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
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