About
The Long Beach Event Company was founded in 2021 to produce beautiful events in exciting locations.
Jason has been cooking professionally for 20 years, starting in Toronto with Chef Didier Leroy, Keith Frogett of Scaramouche and Anthony Walsh of Canoe. Jason then moved to Montreal to work with Martin Picard at Au Pied du Cochon and with Joe Mercuri at his restaurant Mercuri. As a head chef in Montreal, Jason ran restaurants (Le Grillon), boutique hotels (Hotel Gault), and supper clubs (Harlow) in the Old Port until moving to Vancouver and running restaurants in Gastown. In 2017, Ja...
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Services
Food Catering
Drinks and Bar Service
Music & Lights
Outdoor Events
Contact
Service Areas
- British Columbia, Canada
Current Hours
- Sun CLOSED
- Mon 9:00 AM - 7:00 PM
- Tue 9:00 AM - 7:00 PM
- Wed 9:00 AM - 7:00 PM
- Thu 9:00 AM - 7:00 PM
- Fri 9:00 AM - 7:00 PM
- Sat 9:00 AM - 7:00 PM
-
Sun CLOSED
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
- Contactsshow
- Contact Jason Bivall