About
We are a privately held company in Minneapolis, MN.
Utilizing Chef David Fhima's 130-year-old starter from his great, great grandmother, our bread and pastries will bring you back to the best bakeries in Paris. Everything is made in-house daily, from our baked breads and pastries to our dressings and sauces. Stop in for a "grab-and-go” lunch or relax with a coffee and a croissant.
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Detailed Information
- Location Typeunknown
- Opening Date2024-01-01
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
- Contactsshow
- Contact Margo Potts
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