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A lot has changed since the days of Sonny and his bicycle but we’re proud of the blend of old and new you’ll encounter while visiting our flagship store.

Sonny Bryan, whose original vision for top-tier Texas barbecue is still alive and well, used to keep the restaurant open until the 800 pounds of meat ran out (usually around 1 pm). He’d spend the rest of the day riding his bicycle around town.

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Service Areas
  • Richardson, TX, USA
  • Thu 24 Hours
    OPEN NOW
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Detailed Information
  • Location Typeunknown
  • Opening Date2010-01-01
  • Annual Revenue Estimate$500,000 to $1 million
  • SIC Code show
  • Employees50 to 99
  • Contactsshow