Juniper & Ivy

From the entirely-locally-sourced and inventive menu, to the unique ambiance, and the impeccable service, Juniper and Ivy is truly one of Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognize...

From the entirely-locally-sourced and inventive menu, to the unique ambiance, and the impeccable service, Juniper and Ivy is truly one of Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen and with Executive Chef, Anthony Wells, at its helm, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.