About
Ember & Vine
Our guests enjoy a bountiful breakfast buffet with made-to-order omelets from the open display kitchen. The lunch and dinner menus take a simple approach with strong components; salt, pepper, and fire, coupled with carefully selected local ingredients, are the focal points of our classic American cuisine. The wood-fire American cooking is showcased with handcrafted flatbreads and desserts, baked mac ‘n cheese, and butter-roasted oysters with fresh thyme.
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Current Hours
- Sun 7:00 AM - 12:00 AM
- Mon 6:00 AM - 12:00 AM
- Tue 6:00 AM - 12:00 AM
- Wed 6:00 AM - 12:00 AM
- Thu 6:00 AM - 12:00 AM
- Fri 6:00 AM - 1:00 AM
- Sat 6:00 AM - 1:00 AM
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Sat 6:00 AM - 1:00 AMOPEN NOW
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Detailed Information
- Location Typeunknown
- Opening Date2016
- Annual Revenue Estimateunknown
- SIC Code show
- Employees20 to 49
- Contactsshow
- Owner Rick Yarozs
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