Flinders Lane Kitchen & Bar is a CT restaurant in downtown Stamford run by two Aussies named Chris McPherson and Brad Stewart who arrived in New York on a shoestring, but since then, have moved their hustle & their dreams to Connecticut. Stewart, the head chef, and McPherson, the operations manager. The initial restaurant was in Manhattan’s East Village neighborhood founded by Chris Rendell & Chris McPherson where it was awarded a Michelin-recommendation 3 years running before opening the doors on the Stamford location. The idea of Flinders Lane came to fruition in 2006 when two mates, having a few beers after a busy night working at a Manhattan restaurant, reminiscing about the food & drink they missed from their hometown of Melbourne, Australia. Here’s a great interview with the founders that gives insight to the Flinders Lane brands creation.

Sign of the Whale Celebrate Second Annual Spring Fever Party. You enjoy the beginning of our rooftop season. Join us and rocking drink specials, corn hole, and more fun activity. Arranged special new summer cocktail party.

Welcome to Madonia Restaurant & Bar in Stamford, CT! Your destination in for Modern Mediterranean Fare at affordable prices for the entire family! Named after a beautiful mountain range in Italy, Madonia is the inspiration of Chef Enzo Bruno, an import from Calabria, Italy. With his wife, Candice, by his side and now his newborn daughter Gia, born just 1 week after opening the doors, Enzo has created his own dining experience after working in the industry for many years. Madonia's modern Mediterranean menu evokes memories of travels to Italy, France & Spain with it's emphasis on fresh, seasonal ingredients. Open for Lunch & Dinner Daily and Sunday Brunch. Private dining available for parties of 8 to 100. Bring your family to meet our family! Make your reservation online today!