At the forefront of the fried chicken sandwich craze, The Crack Shack's original "SoCal Style" fried chicken has received national acclaim,
The Crack Shack was originally concepted and founded by Michael Rosen in San Diego's Little Italy neighborhood in 2015, as a passion project to transform the pristine, local ingredients from his fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting for the masses. At the forefront of the fried chicken sandwich craze, The Crack Shack originated "SoCal Style" fried chicken using organic, non-GMO, "beyond free range" birds fresh from Jidori Farm, and a secret proprietary "...
Current Hours
- SUN 10:30AM - 08:30PM
- MON 10:30AM - 08:30PM
- TUE 10:30AM - 08:30PM
- WED 10:30AM - 08:30PM
- THU 10:30AM - 09:00PM
- FRI 10:30AM - 09:00PM
- SAT 10:30AM - 09:00PM
- Location TypeSingle Location
- Opening Date2016
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
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