About
Carefully managed Oregon grapes are fermented using native, ‘wild’ yeasts.
We think this makes a more complex wine and produces the greatest expression of the terroir. We generally use a minimum of new oak to maintain focus on the fruit and strive to create Pinot Noir that is elegant, nuanced and cellar-worthy. We also experiment each year with a non-pinot varietal which has included Willful Cabernet Franc, Tempranillo, Merlot and a Bordeaux blend from Walla Walla. Additionally, we produce a second line called Jezebel, including Jezebel Blanc and Jezebel Pinot Noir, t...
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Current Hours
- Sun 24 Hours
- Mon 24 Hours
- Tue 24 Hours
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- Sat 24 Hours
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Thu 24 HoursOPEN NOW
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Reviews (1)
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5.0
1 Review
Ashley Gray
They offer one of the best tasting wines I've ever tried I highly recommend it!
Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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- Contactsshow
- Owner Pam Walden
- Phone (503) 577-8982
- Email [email protected]
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