Home of Award Winning Vermont Maple Syrup and Natural Grass-fed Beef

For over 211 years, eight generations of Smiths have farmed more than 400 acres of pristine Vermont countryside producing a variety of quality agriculture products. We currently focus on making award winning Pure Vermont Maple Syrup and raising Grassfed/Finished Beef. Those longing for a rural experience rich in history and tradition may be interested in a stay us at our Maple Crest Bed & Breakfast.