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Q39

Rob Magee got hooked on cooking at an early age and took his skills to the highest level with a degree from the acclaimed Culinary Institute of America. Working his trade in some of the finest kitchens across the country, he would always make it a point to honor the tastes of whatever region he was in. So when he moved to Kansas City, he naturally became obsessed with mastering the glories of KC barbeque.

Contact
  • Tue 11:00 AM - 10:00 PM
    OPEN NOW
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Detailed Information
  • Location TypeSingle Location
  • Opening Date2000
  • Annual Revenue Estimateunknown
  • SIC Code show
  • Employees20 to 49
  • Contactsshow
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