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Restaurant

Park City's newest fine dining restaurant is the culmination of one chef's relentless exploration of food terroir. Young and ambitious, executive chef/owner Matt Harris learned to cook and rose to top chef in a few impressive culinary empires (Jean Georges Vongerichten, Kevin Rathbun, Pano Karatossos). He then embarked on a mission: visiting local producers across the country and around the globe: farmers to fisherfolk, ranchers to cheesemongers.

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  • Fri 11:30 AM - 11:00 PM
    OPEN NOW
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Reviews (2)
5.0
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Claudia Washington
· Aug 03
I often take my friends to this place with my highest recommendations. I go to this restaurant often. This recommendation is always successful. The cooking is great! The staff is attentive and cooperative always when we visit this place. We enjoyed our time here with my family. Maybe, on this coming mom's birthday, we will be having a celebration here.
Katlyn Russo
· Jul 31
This restaurant was truly the best! The foods and drinks were quite yummy and OK. Besides, I should be honest that I greatly enjoyed my visit to your restaurant. It was satisfying and worth it. Even the waiters/waitresses that were working there were all respectful, nice, and accommodating. The place was also very captivating, for it was clean, comfortable, and big. I will surely bring my friends next time here. Thank you!
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