Luis Lagos grew up in Mexico City and comes from a long history of cooking where hand written recipes had been passed on through generations for dishes that can take 4 days to prepare in traditional fashion. His memories are of spending hours in the kitchen with his mother, grandmother and aunts and of their dining room table set for 50 people. Every Saturday each relative's family would bring the same dish to the family cook-off, preparing their version of the traditional recipe all competing for the best flavor and style in their dish. While working as a furniture designer in Mexico City Luis realized cooking was his passion and moved to Oaxaca where he began to cook for friends, turning his home into a restaurant. Every day he would go to the market and buy fresh fish and local vegetables and fruits to prepare a meal for whoever would show up. Sometimes his customers would sit for hours engaged in conversation and sipping wine while their meal was prepared for them in the traditional fashion. One day he was invited to cook with the best French chef that was living in Mexico City. He sold his business and apprenticed for a year with a number of well known chefs from France, Spain, New York and Mexico. He was next invited to cook at Haramara Retreat, and learned how to cook healthy meals, taking several courses training him in the style that he cooks now. Cooking and working in a kitchen is not just about perfection, for him it's about the input and opinions of everyone and respect for all those involved. He believes in giving as much love and good energy to the preparation of his meals as he can and believes he can learn from everyone. Luis loves to cook for people who are aware of their health and are interested in what they are eating. You can be sure to find delicious ingredients on the menu when Luis is in the kitchen and you can be guaranteed your meal was made with thoughtful attention and love. Enjoy!

Catering San Francisco and surrounding areas. We specialize in corporate, party, and wedding catering. Our food menu includes breakfast, lunch, and dinner.

At Catering by the Bay, we specialize in delivering seamless, high-quality Corporate and Private Catering that creates a lasting impression. What sets us apart is our team of professionals, who, together, bring years of expertise in the Catering Industry. Whether you're hosting a business luncheon, company-wide event, executive meeting, or a Private Event, we understand the unique demands of every occasion. Our diverse menu options and timely service are all part of our commitment to excellence, guaranteeing a smooth and sophisticated experience tailored to your organization's needs. Trust Catering by the Bay for your events with the same dedication and skill that have defined our team's careers. Let us bring our expertise and exceed your expectations with every meal.

JT Fusion Cocina offers tri-cultural drop-off and event catering across the Bay Area and California's Central Valley. We blend Latin flavor, Filipino soul, and Caribbean spice into bold, chef-curated dishes like Pernil-Lime Banh Mi, Jerk Carnitas Paella, and Ube Tres Leches Parfait. Centered on heritage, family, and community, we reinvest 30-50% of profits into our mobile kitchen fund, collaborate with local BIPOC farmers, and support fellow survivors through mentorship. From weddings and fundraisers to corporate mixers and pop-ups, we bring handcrafted plates, eco-friendly packaging, and warmth to every gathering. With JT Fusion Cocina, every dish is a story-told with heart, shared with pride.

At the heart of Svetlana Catering & Events is passion, creativity and an eye for beauty. Within a near ten-year history, the company has garnered a five-star rating on Yelp.com, and an impressive client list from Lumosity––to iHeartMedia. Svetlana offers new and original dishes weekly, crafted with a delicate balance of flavors from seasonally-fresh and local ingredients. Versatile menus range from international and ethnic––to California and fine dining cuisine. Dishes can be prepared to order and customized for any occasion including corporate functions, private gatherings and weddings. Events are created to provide a unique experience that promises to be unforgettable. Svetlana Catering & Events brings each client’s vision to reality in the San Francisco Bay Area.

Our exquisite services include full event planning for weddings, corporate events, private parties, home events, and staffing. We use organic meat and produce and have the largest Vegetarian/Vegan Menus in the bay area. If there is something you prefer that you do not see on the menu, please ask. We love to create new menus and do it all year long.

As a private chef in San Francisco and the Bay Area, Inbal Fershtat uses her culinary skills to better the lives of couples, individuals, families, and anyone looking to improve their health through the power of natural foods. Food is the fuel that drives the human experience. But, food should also be enjoyed. Personal Chef Inbal Fershtat fuses natural ingredients to create wholesome, nutritious, and delicious dishes. As a busy professional, it can be a challenge to plan a healthy meal every day of the week. That’s why there’s Plentiful Kitchen. Inbal Fershtat cooks up delicious, wholesome meals using natural, organic, and sustainably sourced ingredients. Plentiful Kitchen works around all dietary considerations and preferences, ensuring healthy, enjoyable meals. You can choose to have meals delivered directly to your door or prepared right in your own kitchen. When skeptics hear the words “natural,” “organic,” and “sustainable,” they tend to imagine foods that taste like roots, tree bark, and blandness. With Plentiful Kitchen, you will experience dishes that you will love to share with your family and friends.