We are a privately held company in New York, NY.

While rooted in Japanese cuisine and flavors, Chef Morimoto’s “risk taker” reputation is reflected in Sa’Moto’s menu through his inspired use of global cuisines, recipes, and ingredients. Morimoto’s interpretation of pan-Asian cuisine includes disruptive and trend-setting flavor combinations, such as his use of Gochujang and Raclette, encouraging guests to be curious diners. Sa’Moto’s signature dishes include Kushi Age Pork and Laksa Noodle Soup, along with Sticky Ribs and Bao Sand.