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Night Shift Brewing Kitchen & Tap will feature elevated interpretations of classic pub fare created by executive chef Timothy Hixson as well

Night Shift Brewing Kitchen & Tap will feature elevated interpretations of classic pub fare created by executive chef Timothy Hixson as well as an extensive list of Everett-based Night Shift Brewing's locally crafted beers. Hot onion rings, pork belly banh mi, and steak tips round out this menu with a crowd-pleasing craft beer list to pair with each bite, including more than 20 beers on tap and an extensive selection of canned beers and seltzers, with Night Shift Brewing favorites such as Santil...

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