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Consorzio del Formaggio Parmigiano-Reggiano USA Parmigiano Reggiano must be made with completely natural ingredients, using a centuries-old process, in a geographical area of Italy so carefully defined that you can make Parmigiano Reggiano in one are...

Consorzio del Formaggio Parmigiano-Reggiano USA Parmigiano Reggiano must be made with completely natural ingredients, using a centuries-old process, in a geographical area of Italy so carefully defined that you can make Parmigiano Reggiano in one area of Bologna but not another. It is so good that chefs and nutritionists consider it a practically perfect food, and has become a cultural symbol of Italy's rich heritage of artisanal traditions and superior quality.