About
The Alley
Inspired by timeless Italian techniques, Chef Laurent Tourondel spent over a year perfecting his signature pizza dough, hand-stretched to order by our artisan pizzaiolos, topped with ingredients that would make Nonna proud, then baked to perfection in our earthstone oven. Insider's Tip: try the whipped ricotta and finish off your meal with a frozen orange gelato.
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Current Hours
- Sun 11:30 AM - 11:00 PM
- Mon 11:30 AM - 11:00 PM
- Tue 11:30 AM - 11:00 PM
- Wed 11:30 AM - 11:00 PM
- Thu 11:30 AM - 11:00 PM
- Fri 11:30 AM - 11:00 PM
- Sat 11:30 AM - 11:00 PM
-
Mon 11:30 AM - 11:00 PMOPEN NOW
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
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