The Alley

The Alley Inspired by timeless Italian techniques, Chef Laurent Tourondel spent over a year perfecting his signature pizza dough, hand-stretched to order by our artisan pizzaiolos, topped with ingredients that would make Nonna proud, then baked to pe...

The Alley Inspired by timeless Italian techniques, Chef Laurent Tourondel spent over a year perfecting his signature pizza dough, hand-stretched to order by our artisan pizzaiolos, topped with ingredients that would make Nonna proud, then baked to perfection in our earthstone oven. Insider's Tip: try the whipped ricotta and finish off your meal with a frozen orange gelato.