Elegant country dining for 2 or 200 in the scenic, historic setting of an 1825 grist mill.

We are open by reservation every weeknight at 5:30, except Mondays and have a champagne brunch buffet on Sundays 11:30-1:30. Our fabulous wine list complements the entrees such as grilled salmon, lamb chops, filet mignon, grilled duck breast, trout, catfish, stuffed chicken breast, pork chops, veal chops, baby back ribs, and vegetarian plates.