About
Submarina California Subs. Made with fresh ingredients every day and fresh baked bread daily. You will experience the difference every time you come i
In 1976 when Submarina® was founded, it was a passion for outstanding Sub Sandwiches – sandwiches that couldn’t be found in California at that time – that resulted in the creation of Submarina®. "The secret of our success is the premium quality of our products!" That passion for outstanding Sub Sandwiches is what continues to set our product apart. Submarina® takes pride in the premium quality of all our products. It starts with our commitment to using premium meats and cheeses hand sliced for ...
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Services
luncheon meats
To go
Fast Food
Lunch
sandwitches
Subs
meat
ready to eat meals
french fries
Contact
Current Hours
- Sun 10:00 AM - 8:00 PM
- Mon 10:00 AM - 8:00 PM
- Tue 10:00 AM - 8:00 PM
- Wed 10:00 AM - 8:00 PM
- Thu 10:00 AM - 8:00 PM
- Fri 10:00 AM - 8:00 PM
- Sat 10:00 AM - 8:00 PM
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Fri 10:00 AM - 8:00 PMOPEN NOW
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Reviews (3)
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3.7
3 Reviews
Samantha Ray
Food is great! Service is better!, been coming here at least once a week since I moved back to Oceanside. The owner is awesome and definitely knows what customer service means today.
Porsche Frost
I went to Submarina Oceanside West on Monday for lunch, its right by my office. If you want a hot delicious sub go here and they will make you one, this place is the Sandwich Masters! I had a steak & cheese sandwich with mushrooms and onions. It had so much flavor and was huge. I could barely finish it and had a small dinner that night. The place gets full so you can tell it is a great place to grab lunch.
Scott Whytsell
Fantastic Squaw bread! Haven't had a sandwich this good in a couple years. I wasn't aware Submarina Oceanside West was even over here. I go to Sprint, Best Buy and Walmart, but never ventured on this side of the street. The staff is all friendly and had great sandwich suggestions. They have single -serving wine by the glass now! I saw the wine product on SHARK TANK. I thought it was a great idea. Vic, the new owner thought so too and made the purchase for the sandwich shop.
Detailed Information
- Location TypeBranch
- Opening Date2004
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employeesunknown
- Contactsshow
- Site Manager Brian Kennedy
- Phone (760) 433-8178
- Email [email protected]
- Fax (760) 433-3620
- Owner/Operator Vic Camerena
- Phone (760) 433-8178
- Email [email protected]
- Fax (760) 433-3620
- Online Business Consultant Scott Whytsell
- Phone (858) 751-4420
- Email [email protected]