About
Mobile Catering
CVC serves breakfast and lunch to light industry in northern Indiana, including Elkhart and LaGrange Counties. CVC makes menu items fresh daily in their own commercial facility, which includes state of the art cooking and packaging equipment.
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Detailed Information
- Location TypeHQ
- Opening Date1985
- Annual Revenue Estimate$2.5 to 5 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- Distribution Manager Lisa Caldwell
- Phone 574-825-9696
- Email [email protected]
- Production Manager Chris Oehme
- Phone 574-825-9696
- Email [email protected]
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