About
Award winning catering and event planning
Custom designed, fresh and seasonal menus, with an emphasis on beautiful presentation.
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Detailed Information
- Location TypeNA
- Opening Date1995
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- President Cynthia Olson
- Phone 612-729-2686
- Email [email protected]
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