About
A restaurant can only be as good as commitment of the leaders.
Consulting Chef Bradley Ogden, along with Executive Chef Jonathan Hall, and Executive Pastry Chef, Carlos Sanchez bring a wealth of experience from the nation's top restaurants together at Parcel 104.
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Detailed Information
- Location TypeSingle Location
- Opening Date2002
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- Contact q m
- Other Robert Sapirnam
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