About
Food Development and Manufacturing. Private label
We currently manufacture sauses and crab cakes. We are nantional N.R.A. Product of the year recipients Home of Chris Chef Doc Evans We love private labeling
Contact
Current Hours
- Sun 5:00 AM - 6:00 PM
- Mon 5:00 AM - 6:00 PM
- Tue 5:00 AM - 6:00 PM
- Wed 5:00 AM - 6:00 PM
- Thu 5:00 AM - 6:00 PM
- Fri 5:00 AM - 6:00 PM
- Sat 5:00 AM - 6:00 PM
-
Sun 5:00 AM - 6:00 PMOPEN NOW
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Detailed Information
- Location TypeHQ
- Opening Date1998
- Annual Revenue Estimate$2.5 to 5 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- V.P. / Chef Chris Evans
- Phone 561-401-7119
- Email [email protected]
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