About
Pentimento Restaurant
Like all true Italian fare, the soul of each dish is derived from the region and embodied by the finest imported and local, natural and organic ingredients and animated with passion in the hands that prepare them.
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Detailed Information
- Location TypeUnknown
- Opening Date1994
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employeesunknown
- Contactsshow
- Owner Dennis Young