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Family style dining and specializing in tex mex cuisine.

We are open 7 days a week specializing in mexican food and serving breakfast all day. Greg has worked in the restaurant business over 20 years and Jolly handles all the administrative duties as well as helping in the restaurant. They enjoy the business as well as connecting with friends and family on a daily basis.

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  • Thu 7:30 AM - 8:30 AM
    OPEN NOW
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Detailed Information
  • Location TypeHQ
  • Opening Date1997
  • Annual Revenue Estimate$500,000 to $1 million
  • SIC Code show
  • Employees20 to 49
  • Contactsshow
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