To eat is a necessity, but to create a memorable event based on fabulous food is an art.

Wendy Krispin began catering in Dallas in 1983 after seeking employment at a gourmet food store and catering company she read about in Vogue Magazine. With dreams of being a chef, tired of long cold winters and bored of processing meat at a Detroit Kroger store, the decision was an easy one to make. Knowing only two people in town, a busy catering company was the perfect place to begin friendships, a life and a career. After cater waitering, Krispin realized that cooking wasn't all she wante...

Wendy Krispin began catering in Dallas in 1983 after seeking employment at a gourmet food store and catering company she read about in Vogue Magazine. With dreams of being a chef, tired of long cold winters and bored of processing meat at a Detroit Kroger store, the decision was an easy one to make. Knowing only two people in town, a busy catering company was the perfect place to begin friendships, a life and a career. After cater waitering, Krispin realized that cooking wasn't all she wanted to do and the idea of becoming a caterer blossomed into reality.