About
Hog and Beef Slaughter. Smoke House. USDA plant for processing.
We slaughter beef, hog, deer, lamb, sheep..
Contact
Current Hours
- Sun CLOSED
- Mon 8:00 AM - 5:00 PM
- Tue 8:00 AM - 5:00 PM
- Wed 8:00 AM - 5:00 PM
- Thu 8:00 AM - 5:00 PM
- Fri 8:00 AM - 5:00 PM
- Sat 8:00 AM - 12:00 PM
-
Wed 8:00 AM - 5:00 PMOPEN NOW
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Detailed Information
- Location TypeNA
- Opening Date1999
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees5 to 9
- Contactsshow
- Owner Andrew D
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