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Spanish-Cuban Fusion Cuisine

I knew at an early age that the kitchen would be my calling. By the age of fourteen I was already taking cooking classes in high school. After graduating, I took two years to work in the field before attending Florida Culinary Int. of Palm Beach. After graduation, I worked on Palm Beach for three years gaining experience in upscale cuisine using the finest ingredients. I received my first break at the highly touted Ocean Grill of Palm Beach Gardens where I was the sous-chef for two years gain...

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restaurants
Contact
  • Fri 8:00 AM - 9:00 PM
    OPEN NOW
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Detailed Information
  • Location TypeNA
  • Opening Date2005
  • Annual Revenue Estimate$100,001 to $500,000
  • SIC Code show
  • Employees10 to 19
  • Contactsshow