About
Premium Italian Carry Out / Catering
Freshly prepared to order Northern Italian cuisine that receives rave reviews. Once our customers have tried our food, the always come back.
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Detailed Information
- Location TypeNA
- Opening Date2001
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees5 to 9
- Contactsshow
- Owner Steve Barr
- Phone (219) 836-2980
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