American Cuisine in a trendy restaurant with Fresh made food. High health rating. Quiet atmosphere. Great for family, business or romantic occasions.
Our chef, Tom Clarks apprenticed under master chefs from France, Germany, Switzerland, Japan, China, America, and many more at the presigious Captian Cook Hotel in Anchorage, Alaska and at Marriott In-flight Catering. His skills in many food styles makes our menu very diverse and well prepared. All our food is made fresh and our sauces made from scratch. We serve Steaks, Prime Rib, Chopped Sirloins, Seafood, Pork Chops, Burgers, Catfish, and much more. One of our specialties is oysters, ...
Current Hours
- Sun 10:30 AM - 2:30 PM
- Mon CLOSED
- Tue 11:00 AM - 2:30 PM
- Wed 11:00 AM - 2:30 PM
- Thu 11:00 AM - 9:00 PM
- Fri 11:00 AM - 9:00 PM
- Sat 11:00 AM - 9:00 PM
-
Thu 11:00 AM - 9:00 PMOPEN NOW
- Location TypeHQ
- Opening Date2005
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Tom & Kathy Clark
- Phone (256) 771-7700
- Email [email protected]
- Fax (256) 771-7700
Clark's Restaurant is an unclaimed page. Claim it for free to:
Update listing information
Respond to reviews
Add business hours, photos and much more