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Famous restaurant. Best value, Zagat 2011 Salon for private party, board meeting, wine dinners and more. JLToGo, event planning and catering.

Voted best of CT every year since 1985, Restaurant JEAN-LOUIS offers 50 seats and a mini chef-bar wit a view to the kitchen. Wine book of 45 cpages received the "BEST" award of excellence by Wine Spectator for over 10 yeras. Master chef Jean-Louis Gerin is president of the US delegation of Ffrench Culinary Academie and is a Master Chef of France.

Contact
  • Wed 12:00 PM - 9:30 PM
    OPEN NOW
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Detailed Information
  • Location TypeHQ
  • Opening Date1985-01-01
  • Annual Revenue Estimate$500,000 to $1 million
  • SIC Code show
  • Employees10 to 19
  • Contactsshow
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