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Categorized under Restaurants. Our records show it was established in 1986 and incorporated in California. Current estimates show this company has an annual revenue of 361487 and employs a staff of approximately 22.

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Reviews (2)
5.0
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Jeannie Pratt
· Jul 31
The beautifully revamped restaurant! Appetizers like fresh spring rolls and cooling salads take first-timers on a crash course of the bold flavors and unexpected textures. The dishes are packed with familiar ingredients like coconut, lemongrass, basil, and coriander. Diners will take pleasure in the daring cocktails like the tequila-based and a vodka coconut that pays homage to the renowned soup. We'll be back here soon.
Elma Lyon
· Jul 09
The most popular place in our area for they have great food and a professional chef who could prepare food more satisfying. A restaurant for the cuisine traveler. I was attracted to it at first because of its name sounding so playful and carefree! I loved how the staff accommodated us. I will invite my other friends to visit the place and try their menus.
Detailed Information
  • Location TypeSingle Location
  • Opening Date1986
  • Annual Revenue Estimate361487
  • SIC Code show
  • NAICS Code show
  • Employees22
  • Contactsshow
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