About
Full service casual family restaurant serving steaks, seafood, pork, pasta,veal, and prime rib. All you can eat salad bar. banquet facility.
Monday is steak and ale, Tuesday is BBQ, Thursday is wings, Friday live entertainment at 8pm. Banquet facility that holds 60 people. Sit down and buffets. Catering for all occassions.
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Detailed Information
- Location TypeSingle Location
- Opening Date1981
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employeesunknown
- Contactsshow
- Contact Jeff Belsky
- Owner Joseph Hall
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