About
we process deer and make deer sausages.
We process deer by cutting your animal into steaks, roasts, and/or burger, package and freeze. We also make a variety of deer sausages using our custom recipes: summer sausage, bologna, jalapeno and cheese summer sausage, slims jims with or without cheese, bacon, italian sausage, breakfast sausage, and dakota brats.
Contact
Current Hours
- Sun 8:00 AM - 8:00 PM
- Mon 8:00 AM - 8:00 PM
- Tue 8:00 AM - 8:00 PM
- Wed 8:00 AM - 8:00 PM
- Thu 8:00 AM - 8:00 PM
- Fri 8:00 AM - 8:00 PM
- Sat 8:00 AM - 8:00 PM
-
Thu 8:00 AM - 8:00 PMOPEN NOW
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Detailed Information
- Location TypeNA
- Opening Date1996
- Annual Revenue Estimateunknown
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Tamie Klein
- Phone 618-751-3234
- Email [email protected]
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