About
We take pride in running our business out of this historically important building, where good food is our top priority.
Keith Payne - Owner, manager, and recruiter of potential talent for our training program, Alamedas In Action. Sandra Lee - in charge of catering services, Sandra brings creativity and a wonderful attitude to this business. She also serves as a patisserie chef in our dessert restaurant, Lolita. Chris Cognac - Being a wine and liqour enthusiast, Sommelier Chris Cognac directs our chefs in matching drinks with foods, giving our menu a complex personality. , Marcella Valledolid - Works the weeken...
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Services
Culinary training
tapas bars
wedding & reception sites
catering services
soup kitchen
Contact
Current Hours
- Sun 10:00 AM - 3:00 PM
- Mon 11:00 AM - 11:00 PM
- Tue 11:00 AM - 11:00 PM
- Wed CLOSED
- Thu 11:00 AM - 11:00 PM
- Fri 12:00 PM - 1:00 AM
- Sat 10:00 AM - 3:00 PM
-
Tue 11:00 AM - 11:00 PMOPEN NOW
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3.0
1 Review
Helen Ruth West
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Detailed Information
- Location TypeHQ
- Opening Date2005
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employees250 to 499
- Contactsshow
- Guy who wants to buy it Keith Payne
- Email [email protected]
- Owner George Sneider
- President Jorge Sneider
- Finance Executive Patrica Sneider
- Phone 713-461-1503
- Email [email protected]
- Human Resources Executive Patricia Seinder
- Sales Executive Wendy Leslie