About
Established in 1979 by Antonio Cagnolo always a dream of his to have his own ristorante.
In Bistagno, a little town deep in Italy's wine region, owner and chef Antonio Cagnolo was born and raised on a small town farm and mill. "Everything was fresh. The vegetables were from our garden, the eggs from our chickens, and my father hunted and fished. We had fresh truffles and porcini mushrooms. I even stomped the grapes to make the wine!" Since his humble beginnings in Italy, Antonio Cagnolo has emerged as a dynamic force in the field of dining. He has earned national acclaim for the awa...
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Current Hours
- SUN CLOSED
- MON CLOSED
- TUE 05:30PM - 08:30PM
- WED 05:30AM - 08:30PM
- THU 05:30AM - 08:30PM
- FRI 05:30AM - 08:30PM
- SAT 05:30AM - 08:30PM
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Detailed Information
- Location TypeHeadquarters
- Opening Date1979
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown