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Taste the South reimagined at The Dixie Grill: where traditional Southern flavors meet modern flair in Live Oak. Visit us for a truly unique

Established in 1959, The Dixie Grill in Live Oak is a cherished culinary staple, blending traditional Southern flavors with modern innovation under the leadership of Chef Robbie and award-winning Chef Rebecca Thomas. Specializing in New South Cuisine, The Dixie Grill offers hearty breakfasts, soul food lunches, crave-worthy sandwiches, and an award-winning creation-Strawberry Cream Biscuit Bites. Our offerings extend beyond the dining room with full-service catering options for events, enhancing...

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Detailed Information
  • Location Typeunknown
  • Opening Date1984
  • Annual Revenue Estimate711798
  • SIC Code show
  • Employees26