About
Foodservice distribution serving restaurants, healthcare, lodging, schools, etc.
Full line distribution company serving the west coast of Florida. Customers encompass any and all who are in the foodservice business. Product lines cover all food, fresh frozen and dry as well as all non-food categories including equipment and supplies, to restaurant furniture.
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Detailed Information
- Location TypeBranch
- Opening Date1982
- Annual Revenue Estimate$100 to 500 million
- SIC Code show
- Employees250 to 499
- Contactsshow
- President Bill Beedie
- Vice President Finance Eric Hartis
- Senior Vice President Gil Smith
- Vice President Operations Todd Ziegler
- Vice President Merchandising Dolores Frey
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