Food Safety and Sanitation Consultant

Extensive food safety knowledge and technical experience in all aspects of fruit and vegetable, cooler and further processing. Focus on assisting customer in the procedure development of HACCP programs, food safety, sanitation, GAP, SOP, SSOP, and provide 3rd party field and facility auditing. Provide educational training to suppliers and employees. Other services are providing sanitation chemicals for equipment cleaning and post harvest chemical applications. (559) 930-1954