Boswell's Restaurant

Banquet room up to 40 people, Catering for takeout, lunch and dinner served daily and breakfast on the weekends. BYOB is encouraged, deck coming soon "I think using local ingredients is common sense, and it is the way that all of the restaurants use...

Banquet room up to 40 people, Catering for takeout, lunch and dinner served daily and breakfast on the weekends. BYOB is encouraged, deck coming soon "I think using local ingredients is common sense, and it is the way that all of the restaurants used to be. It forces you to make your menu seasonal and better all around, from prices to nutrition to quality of flavor. It's best to get vegetables that have been on the vine longer and have less travel time to (your table). My specialty is that I like to make everything from base ingredients. We make everything fresh, and you will not get a better homemade flavor or feel from anywhere else... ...All of our stocks, soups, sauces, salad dressings, desserts - all are made here, and it shows. Those who eat here on a regular basis recognize quality flavors that they cannot get anywhere else. That is why they come, and that is why we have loyal customers." - Chef Charles S. Boswell