Restaurant, Catering

This restaurant has been in business continuously since 1959 when it began as a root beer stand with in car dining only. It has evolved to the 50 seat inside dining open for breakfast, lunch and dinner. We specialize in home cooked foods offering giant hand-breaded tenderloins, pan-fried chicken on weekends. We offer full service catering for large or small gatherings. Open 7 days a week in spring, summer and fall but are closed on Sunday during winter months.