Gourmet food made by Trappist Monks in the Shenandoah Valley of Virginia. Fruitcake, creamed honey, chocolate truffles and chocolate covered fruitcak
One of the best Southern fruitcake recipes descirbes our Monastery Fruitcake...if you think you do not like fruit cake then be sure to try ours. We have made believers out of fruitcake skeptics. Take pure clover honey and whip it to a texture that is perfect for spreading on your favorite breads and you will then have our Monastery Creamed Honey. Available in six flavors, Almond, Brandy, Cinnamon, Lemon, Natural and Raspberry. Great in hot tea and coffee too! Monastery Truffles are rich cre...
- Location TypeNA
- Opening Date1950
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- General Manager Ernie Polanskas
- Phone 540-955-9494
- Email [email protected]
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