Before you think of going to the galley restaurant in Decatur check to see if they replaced their " chef " and what a stretch it was to use that term so loosely . So much for my mahi mahi and I won't be back to the galley any time soon. That's just what it was was a piece of broiled fish next to a baked potato. I have never seen a cook with so little imagination. 14 dollars for a piece of fish that had been broiled and just tossed on a plate. No thought at all went into creating this dish.