We readily admit we have added our own flare in creating some very special dishes from some of your old favorites.
We readily admit we have added our own flare in creating some very special dishes from some of your old favorites. With pride our chefs use U.S.D.A. certified angus steaks, fresh fish, Certified Angus ground beef, sauces and marinades made from scratch, fresh hand cut vegetables prepared to order, garden fresh salads and home made desserts.We know how hard you work for every dollar so it's important that you feel the great service and terrific cuisine is worth every penny. By offering over 20 en...
- Location TypeSingle Location
- Opening Date2006
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employees50 to 99
- Contactsshow
- Contact Malabar Cooking
- Owner John Cook
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