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Wholesale and retail artisan bakery, cafe, and pizzeria.
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Detailed Information
- Location Typeunknown
- Opening Date1998
- Annual Revenue Estimateunknown
- SIC Code show
- Employees20 to 49
- Contactsshow
- Owner and Head Baker Mark Pollard
- Phone 413 268-7757
- Email [email protected]
- Owner Mark Pollard
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