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Runza Restaurants Serving real food requires a real commitment. It all begins bright and early each morning. Instead of serving breakfast, we're making homemade bread dough from scratch. We're hand-slicing onions. We're shredding lettuce for our salads. We're stirring up homemade chili and fresh ground beef filling for Runza Sandwiches. It's a labor-intensive process that doesn't let up until long after closing time. We know there are easier ways to do all this, but our commitment to doing thi...

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Detailed Information
  • Location TypeSingle Location
  • Opening Date1991
  • Annual Revenue Estimate142795
  • SIC Code show
  • Employees2